3.00
(miso-based broth with tofu, scallion & seaweed)
12.00
(shrimp, scallop and chicken meat cooked in lightly spicy soup)
4.00
13.00
7.00
(marinated seaweed & spices imported from Japan)
9.00
(sliced crabmeat, cucumber & w/ mayo, crunchy masago on top)
10.00
(toasted salmon skin, cucumber & eel sauce w/garden salad)
(pepper tuna w/ garden salad, yuzu sauce, masago & scallion on top)
16.00
(garden salad, mango, avocado, cucumber w/ wasabi mayo and miso sauce)
18.00
(Garden salad, tuna, salmon, yellowtail, white tuna, seaweed salad cucumber w/ miso sauce & wasabi mayo)
(garden salad sliced avocado on top with ginger dressing)